Kenny Torrella
Senior Reporter, Future Perfect
Latest articles by Kenny Torrella
Despite all the problems with meat, Americans are only eating more and more of it. Could this change people’s minds?
The world’s “most controversial” food additive, explained.
What slaughtering animals all day does to your mind.
Why millions of chickens never make it to the slaughterhouse.
The mass killing of tiny creatures, explained.
One company dominated the competition: Impossible Foods.
A federal program killed nearly 2 million wild animals last year. The reason might surprise you.
In its first 100 days, the Trump administration has moved to roll back food safety measures, endanger slaughterhouse workers, and more.
A star-studded film explains the hope and hype behind regenerative agriculture.
Some of your feelings about meat are just in your head.